$9.99
Sliced octopus in ponzu sauce.
$9.50
5 pieces chef's choice assorted sushi and shellfish.
$11.99
Yellowtail or albacore tuna with jalapeno and fresh garlic and ponzu sauce.
$11.99
6 pieces, chef's choice fish and shellfish.
$12.99
Seared tuna with ponzu sauce, scallions and masago.
$12.99
Salmon with a spicy ponzu sauce.
$10.99
Thinly sliced seafood and cucumber with chef's sweet vinegar sauce.
$10.99
Kanikama.
$4.99
Ebi.
$5.99
Maguro.
$6.50
Sake.
$5.99
$6.25
Hamachi.
$6.25
Tako.
$5.99
Ika.
$5.99
Unagi.
$6.99
Masago.
$5.99
Tamago.
$4.99
Tai.
$5.99
$5.99
Hokkigai.
$5.99
Flying fish roe.
$6.99
Saba.
$5.50
Inari.
$4.99
$5.99
Ikura.
$7.99
Hotategai.
$6.99
Served with Hibachi Soup, House Salad, Hibachi Vegetables, Noodles and Steamed Rice. (Dinner served daily from open to close.)
Served with Hibachi Soup, House Salad, Hibachi Vegetables, Noodles and Steamed Rice. (Serves 1 person )
Served with Hibachi Soup, House Salad, Hibachi Vegetables, Noodles and Steamed Rice. (Serves 1 person )
Served with Hibachi Soup, Sweet Corn, Noodles and Steamed Rice (Must be 12 or younger)
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